Discussion
In this study, the mental workload and work ability indexes were examined in the group of employees of a food industry. The results showed that the mental workload index in the workers of the considered industry was very high, but the work ability index was in good condition. Given that the studied industry is a food production industry and the product has low weight and the process is moving at an appropriate speed, it is expected that the work ability should be appropriate. However, much supervision due to the importance of health in the food industry can be a major factor in high mental workload. Taheri et al., in a study, examined the relationship between mental workload and needle stick injuries among nurses. The results of their study showed that work can lead to increase mental workload in conditions that could lead to needle stick injury.
18The results of this study are in line with the present study. Concerns about Brad Fred's health outcomes and the process, as well as the need for supervision when performing the work, seem to increase the mental workload of workers in the workforce.
The results of examining the relationship between mental workload index and work ability index showed that there is no relationship between these two indexes in the studied industry. The main reason for this can be the high demand and need of the studied industry for mental ability at different levels and, on the other hand, the need for physical ability in almost all jobs. In a study in the steel industry, a significant relationship was found between these two indexes due to the high need of steel industry to both mental and physical abilities.
19 The results of the study on the relationship between demographic variables such as age, sex, marriage, work experience and dominant hand with mental workload and work ability indexes showed that only the age variable has a significant relationship with the work ability index, and the remaining variables have no significant relationship with mental workload and work ability indexes. The reason for the lack of relationship between demographic variables and mental workload can be due to the similarity of the factor causing the mental load on different workers. Considering that the most important factor causing mental load in the studied industry is strict monitoring due to the importance of food health, this factor can have the same effect on different people and makes the effects of variables such as age, sex, low.
In this study, there was a direct relationship between age and work ability index. For each unit increase in age of individuals, the work ability index showed an increase rate of 0.57. Various studies have reported various relationships between age and WAI. Bilat et al. reported a reciprocal relationship between age and WAI in a study.
20However, another study has reported that this relationship is direct until the age of 35 years and inverse after this age.
15The main reason for the direct relationship between age and WAI in the current study can be the age range of 20 to 45 years old workers in this industry, which can be said that the young age range is up to middle age and in this range, with increasing age, the work ability increases.
The mental workload index observed among food industry workers was very high. Strict supervision due to the importance of food health can be one of the causes. Given that the high level of mental workload can have a negative effect on human error and work efficiency, supervisors are advised to increase the level of health of the food by promoting the level of technology and the use of appropriate and healthy equipment.
Conflict of interest
The authors declare no conflict of interest.
Acknowledgment
This paper is the result of the research project of the Council of the Center for Environmental Health Research (Code of Ethics number: IR.SHMU.REC.2017.113), which was conducted with the support of Shahroud University of Medical Sciences and Health Services.
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